Appropriate hygiene and food preparation practices are expected of all members. Please follow your food manager training practices. This includes hair and beard nets as may be necessary.
Haddon Kitchen Incubator follows all local health ordinances, including emergency orders and other public health recommendations as may be required from time to time. Currently, face masks are required inside the facility during the COVID-19 pandemic if there are multiple people present. Vaccination is strongly encouraged for your protection.
No ill or impaired members or associates are permitted in the facilities at any time. Persons suffering from symptoms of cough, sore throat, sneezing, nausea, vomiting, or diarrhea should leave the facility immediately. If physical illness is the cause for a reservation cancellation, rescheduling will be accommodated without penalty.