• 1. Handbook Introduction
  • 2. Purpose of Business
  • 3. Facility
    • Included Equipment
    • Excluded Equipment
  • 4. Membership
    • Membership Plans
    • Membership Fees
    • Requirements
  • 5. Services
  • 6. Scheduling-kitchen-use
    • Booking Procedures
    • Cancellation
    • Payment
    • Extension or Overage
  • 7. Kitchen Rules
    • Kitchen Supplies
    • Arrival and Sign-in
    • Parking and the Neighborhood
    • Loading and Unloading Procedures
    • Personal Items
    • Hygeine
    • Bathroom Access
    • Internet and Telephone Access
    • Children Families and Pets
    • Building-security
    • Prohibited Activities
    • Departure
    • Failure to Secure
  • 8. Shared Use Procedures
  • 9. Equipment Use Rules
    • Shared Use
    • Reservation
    • Training and Limitation of Liability
    • Safety
    • Use in Kitchen Areas
    • Non-removal
    • Specific Usage Instructions
  • 10. Equipment Guides
    • Fryer
    • Microwave
    • Ovens
    • Rangetops
    • Slicer
    • Small Appliances
    • Hoods
    • Charbroiler
  • 11. Food-storage-during-session
    • Cold Storage
    • Hot Storage
    • Dry Storage
    • Food Safety Procedures
    • Food-Borne Allergies
  • 12. Cleaning-procedures
    • Member-performed Cleanup
    • Included Supplies
    • General Procedures
    • Trash Handling
    • Specific Cleaning Procedures
      • Dishes and Utensils
      • Four-Step Cleaning Process
      • Workstations
      • Carts and Racks
      • Floors
      • Sinks
    • Cleaning Checklist
    • Daily Checklist
  • 13. Damage
    • Definition
    • Reporting
    • Charges
  • 14. Emergencies
    • First-aid
    • Fire
    • Security
    • Building-evacuation
  • 15. Inter-session-storage
    • Storage-options
    • Storage-procedures
  • 16. Events
  • 17. Catering
  • 18. Member Portal
  • 19. Incubator Services
    • Deliveries
      • Acceptance
      • Vendor Accounts
    • Business Consulting
    • Business Promotion
      • Networking
      • Events
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Handbook Introduction Equipment Use Rules